Marufuku Organic Matcha Tea is a premium 30 g powdered tea made from carefully selected organic leaves. Its vibrant green color and rich, umami flavor strike a perfect balance between gentle bitterness and natural sweetness, with a creamy, velvety texture that feels luxurious in every sip. The fresh, grassy aroma brings to mind a serene Japanese tea garden, and when whisked into a frothy cup, this matcha offers a deeply energizing yet calming boost, thanks to its antioxidants and L‑theanine. It’s a simple way to enjoy a mindful, revitalizing moment anytime.

Why this product is special:

• Offers a rich, umami-forward taste with little harsh bitterness
• Creamy and velvety quality in the cup
• Fresh, grassy aroma reminiscent of a lush tea garden
• Delivers antioxidants and L‑theanine for sustained, gentle energy
• Comes in a compact 30 g can, perfect for daily use or gifting 
  

Packaging:

Packaged in a 30 g metal can to protect the powder from light and preserve freshness. Designed for airtight storage.

How to use:

Warm your bowl and whisk with hot water, then discard the water. Sift about 1/2 tsp of matcha into the bowl, add 70-100 ml of water heated to around 70 °C, and whisk swiftly in an “M” motion until a light froth forms. Lift the whisk and enjoy your matcha right away.

Ingredients:

Matcha powder from organic green tea leaves, Japanese origin