The Matcha Whisk is a traditional Japanese tool that helps you turn powdered matcha into a smooth, frothy cup. Made from natural bamboo with finely split tines, it easily whisks the powder without clumps, giving you a rich, creamy foam every time. Lightweight and perfectly balanced, it feels comfortable in your hand and makes it simple to get just the right texture. The natural bamboo scent and feel make the ritual of preparing matcha calming and enjoyable, connecting you to centuries of tea tradition while creating a mindful moment with every cup.

Why this product is special:

• Whisks matcha into a dense, even froth
• Prevents clumping for smooth texture
• Lightweight and balanced for easy control
• Traditional design honours authentic Japanese tea preparation
• Durable with proper care

How to use:

Soak the whisk briefly in warm water to soften the bamboo tines, then add about 1 g of matcha powder to a bowl. Pour 100 ml of water heated to around 80 °C over the powder, and whisk quickly in an “M” or “W” motion until a light froth forms. Rinse the whisk with clean water, shake off excess, and let it air dry upright or on a whisk holder to maintain its shape.

Ingredients:

Natural bamboo